Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The aim of this volume is to present the basic mathematical aspects of the ranking methods using a didactical approach and to explain their use through examples of relevant applications in different scientific fields. Ranking methods can be applied in several different fields, such as decision support, toxicology, EU priority lists of toxic chemicals, environmental problems, proteomics and genomics, analytical chemistry, food chemistry and QSAR.

Science

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are often unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the assessment of microbiological data. No prior knowledge of statistical techniques is required. Even when data can be given to a professional statistician for analysis, the microbiologist needs to have at least a general understanding of the underlying basis of statistical procedures in order to communicate effectively with the statistician. The book contains many worked examples to illustrate the use of the techniques and provides a plethora of references both to standard statistical works and to relevant original scientific papers on food microbiology. * Basil Jarvis has had many years of experience in academic, research and industrial food microbiology and is a Past President of the Society for Applied Microbiology. He has published several edited books and more than 200 scientific articles concerned with food microbiology. * NEW to this edition - chapters on Measurement Uncertainty in Microbiology, Statistical Process Control, Food Safety Objectives, Risk Assessment and Microbiological Criteria and a chapter on Validation of Microbiological Methods by Dr Sharon Brunelle, AOAC consultant. * Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods.

Statistical science

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Theatrical science

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Statistical science --- statistiek

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Computer science --- programmeren (informatica)